Our menu

WAGYU CARPACCIO: 15€

 

TUNA TARTAR WITH AVOCADO: 18€

Best selling dish in 2013-2014-2015-2016-2017-2018-2019

ACORNIC IBERIAN HAM: 25€

 

CURED SHEEP CHEESE: 15€

 

OCTOPUS OF THE TITA: 22€

 

GRILLED ASPARAGUS WITH ROMESCO: 12€

 

BREADED MUSHROOMS: 15€

With Ali-Oli

STUFFED MUSHROOMS: 10€

 

RUSSIAN SALAD «LA PARRA»: 12€

 

LEEK AND PRAWNS CROQUETTES: 12€

or bull’s tail

PADRÓN PEPPERS: 10€

 

BROKEN EGGS: 15€

With cod and straw potatoes

EGGS WITH BEANS: 18€

And acorn ham

«ENGONCIADOS» EGGS: 18€

With gluttons and prawns

BROKEN EGGS: 20€

With mushrooms, truffle and foie

ARTICHOKE CHIPS: 14€

 

VEGETABLE GRILL: 18€

 

OX CECINA: 18€

With parmesan snow and olive oil

ASTURIAN FABES: 15€

Season only

GARDEN SALAD: 10€

Lettuce, tomato, avocado, red onion and roasted peppers

BABY EELS SALAD: 14€

Baby eels, lamb’s lettuce, tomato foam, mushroom and cherry tomatoes

CÉSAR SALAD: 14€

 

MARÍA SALAD: 10€

Arugula, caramelized onion, walnuts and goat cheese

PRAWN PIL-PIL: 15€

 

COD KOKOTXAS: 18€

Pil-Pil

COD LOIN: 20€

 

TUNA LOIN: 20€

 

SALMON TO «LA PARRA»: 20€

RICE «LA PARRA»: 30€

Tuna, clams and Ali-Oli (for 2 people)

WHEAT RISOTTO: 16€

With mix of mushrooms and parmesan

WHEAT RISOTT: 16€

With apple, walnuts and gorgonzola

1/4 LECHAL LAMB: 50€

For 2 persons

LAMB CHOPS SHOULDER: 20€

Grilled

LAMB SWEETBREADS: 16€

And mushrooms

SHOULDER OF SUCKLING LAMB: 25€

 

WOODEN OVEN PIG: S/M

Custom made

GRILLED IBERIAN PORK: 35€

For two persons

CHEEF COOK: 42€

Weight: 1kg

BEEF TENDERLOIN: 25€

 

BEEF ENTRECOTTE: 20€

 

ÁVILA CHOP: 25€

 

FONDEU SIRLOIN BEEF: 55€

For two persons

DUCK MAGRET: 20€

 

STEAK TARTAR: 25€

Beef tenderloin

OXTAIL: 22€

With fresh Foei and goat cheese

BONELESS CHICKEN: 12€

Grilled

GOURMET BURGER: 12€

Beef