WAGYU CARPACCIO: 18€
TUNA TARTAR WITH AVOCADO: 20€
Best selling dish in 2013-2014-2015-2016-2017-2018-2019
ACORNIC IBERIAN HAM: 25€
CURED SHEEP CHEESE: 15€
OCTOPUS OF THE TITA: 22€
GRILLED ASPARAGUS WITH ROMESCO: 12€
BREADED MUSHROOMS: 15€
With Ali-Oli
STUFFED MUSHROOMS: 10€
RUSSIAN SALAD «LA PARRA»: 12€
LEEK AND PRAWNS CROQUETTES: 12€
or bull’s tail
PADRÓN PEPPERS: 10€
BROKEN EGGS: 15€
With cod and straw potatoes
BROKEN EGGS: 18€
Whith «chistorra»
EGGS WITH BEANS: 18€
And acorn ham
«ENGONCIADOS» EGGS: 18€
With gluttons and prawns
BROKEN EGGS: 20€
With mushrooms, truffle and foie
ARTICHOKE CHIPS: 14€
VEGETABLE GRILL: 18€
OX CECINA: 18€
With parmesan snow and olive oil
ASTURIAN FABES: 15€
Season only
GARDEN SALAD: 10€
Lettuce, tomato, avocado, red onion and roasted peppers
BABY EELS SALAD: 14€
Baby eels, lamb’s lettuce, tomato foam, mushroom and cherry tomatoes
CÉSAR SALAD: 14€
MARÍA SALAD: 10€
Arugula, caramelized onion, walnuts and goat cheese
PRAWN PIL-PIL: 15€
COD KOKOTXAS: 20€
Pil-Pil
COD LOIN: 20€
TUNA LOIN: 20€
SALMON TO «LA PARRA»: 20€
RICE «LA PARRA»: 30€
Tuna, clams and Ali-Oli (for 2 people)
WHEAT RISOTTO: 16€
With mix of mushrooms and parmesan
WHEAT RISOTT: 16€
With apple, walnuts and gorgonzola
LAMB CHOPS SHOULDER: 20€
Grilled
LAMB SWEETBREADS: 16€
And mushrooms
SHOULDER OF SUCKLING LAMB: 25€
WOODEN OVEN PIG: S/M
Custom made
GRILLED IBERIAN PORK: 40€
For two persons
PORK CHOP: 12€
On the grill
PORK HANDS: 12€
CHEEF COOK: 42€
Weight: 1kg
BEEF TENDERLOIN: 25€
BEEF ENTRECOTTE: 20€
ÁVILA CHOP: 25€
FONDEU SIRLOIN BEEF: 55€
For two persons
DUCK MAGRET: 20€
Grilled
DUCK THIGHS: 20€
A apple
STEAK TARTAR: 25€
Beef tenderloin
OXTAIL: 22€
With fresh Foei and goat cheese
BONELESS CHICKEN: 12€
Grilled
GOURMET BURGER: 12€
Beef